EDUCATIONAL PROGRAMS

In order to achieve our objective, to train and develop the skills of workers or job seekers and especially the members of the organization, we include educational courses in the program, which are necessary to improve the attitude and aptitudes of all.

•  Room Division Manager

• Snack Bar Attendant

•  Beverage Service Supervisor

•  Food Preparation Supervisor

•  Food/Beverage Supervisor

•  Food & Beverage Manager

•  Reservations Agent

•  Reservations Supervisor

•  Front Desk Supervisor

•  Front Office Manager

•  Concierge/Guest Services Agent

•  Bell Person/Captain

• Telephone Operator/Supervisor

•  Room Attendant/House Man

•  Housekeeping Supervisor

•  Hospitality Security

•  Executive Housekeeper

•  Front Desk Agent

•  Bartender

•  Waiter & Waitress

•  Executive Chef/ Cook

•  Room Care

•  Night Auditor

•  Cashier

•  Book keeping

•  Pay-Roll

•  Executive Assistant

•  Core-Supervisory Management

•  Human Resource Management

•  Journalism

•  Computer/Computer Repair

•  Customer Service

•  Human Relations

•  Industrial Relations

•  Labour Studies